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Hours:
Monday - Friday: 8:00 A.M. - 5:00 P.M.
Saturday: 9:00 A.M. - 1:30 P.M.
Sunday: CLOSED
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The Greensboro Food Bank redistributes good, edible food that would otherwise be discarded. Surplus food is salvaged from grocers, wholesalers, and gardeners. Prepared and perishable food is collected from local restaurants and caterers.
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Each year more than 800,000 pounds of food are distributed to Urban Ministry feeding programs and other non-profits that serve the hungry.
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For more information:
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Val Marshall, Food Bank Office Manager
Tele. : (336) 271-5959 ext. 361 or email
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